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Dessert Cookbook

Dessert Cookbook - BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food L...

  • Brand: NORTON
  • ASIN: 0393239861
  • Part No: 9780393239867
Dessert Cookbook - Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S'mores Fudge. Featuring a brand new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet tooth--including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!

  • Brand: Race Point Publishing
  • ASIN: 163106276X
Cookbook Dessert - The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets
The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets

Easy to love, even easier to bake.It’s hard to resist tarts, cookies, cakes, fudge, and more―especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you’ll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake―whatever you’re in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recipes that use inexpensive ingredients, common kitchen tools, and basic techniques, home cooks of any skill level can master the art of baking.The Deceptively Easy Dessert Cookbook includes:Baking Essentials―Get started off right with a guide to must-have ingredients and equipment in this dessert cookbook.90 Deliciously Easy Recipes―Make baking fun and simple with staple ingredients, clear step-by-step instructions, and quick-prep and clean-up times.Baked and No-Bake Recipes―Serve no-bake items like pudding, fudge, chocolate-dipped fresh fruit, gelatin-based desserts, chocolate truffles, ice cream desserts, and baked items such as cakes, pies, cookies, and brownies.Make every occasion swe...

  • ASIN: 162315989X
Cookbook Dessert - Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)
Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)

Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts—both new hits and old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.

  • ASIN: 0525575901
Dessert Cookbook - Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Dessert for Two takes well-loved desserts and scales them down to make only two servings!  Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now.  Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars―brownies, blondies, and marshmallow–rice cereal treats―are baked in a loaf pan, which easily serves two when cut across the middle.  Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too. 100 color photographs

  • Brand: Countryman Press
  • ASIN: 1581572840
  • Part No: 100 color photographs
Dessert Cookbook - Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

THE dessert book from THE best food magazine.  For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.   Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource.  "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your lif...

  • Brand: Brand: Andrews McMeel Publishing LLC
  • ASIN: 0740793527
  • UPC: 050837272460
  • Part No: 9780740793523
Dessert Cookbook - The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

  • ASIN: B008TRP6QO
Dessert Cookbook - Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works)
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works)

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar.   Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide.    This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, ...

  • ASIN: 1524758981
  • Part No: 50701158
 - The Beekman 1802 Heirloom Dessert Cookbook : 100 Delicious Heritage Recipes from the Farm and Garden
The Beekman 1802 Heirloom Dessert Cookbook : 100 Delicious Heritage Recipes from the Farm and Garden

Dessert Cookbook

  • Rating: 1.0
 - The Diabetic Dessert Cookbook
The Diabetic Dessert Cookbook

Dessert Cookbook

 - 120 Dessert Recipe Favorites : Mary Engelbreit's Fan Fare Cookbook
120 Dessert Recipe Favorites : Mary Engelbreit's Fan Fare Cookbook

Dessert Cookbook

 - Tasty Dessert : All the Sweet You Can Eat (An Official Tasty Cookbook)
Tasty Dessert : All the Sweet You Can Eat (An Official Tasty Cookbook)

Dessert Cookbook

 - The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook : Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook : Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

Dessert Cookbook

 - Junior's Dessert Cookbook - eBook
Junior's Dessert Cookbook - eBook

Dessert Cookbook

  • Rating: 4.75
 - Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful - eBook
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful - eBook

Dessert Cookbook

 - The Mason Jar Dessert Cookbook
The Mason Jar Dessert Cookbook

Dessert Cookbook

Introducing the Tasty Dessert Cookbook • Tasty

Dessert Cookbook

Our sweetest cookbook is finally here! Tasty Dessert features NEW recipes, pointers and tricks! With chapters like “Dense & Fudgy” and “Juicy & Fruity” there’s a lil something for every craving. Get it or gift it today: http://bzfd.it/yTastyDessert Subscribe to Tasty: https://bzfd.it/2ri82Z1 Ab...

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