The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
- Brand: Clarkson Potter Publishers
- ASIN: 0307984850 Part No: 9780307984852
Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel--from the editors of Epicurious, the web's most trusted recipe site.Can you COOK90?It's easier than you think. For 30 days, challenge yourself to cook every meal--and you'll transform the way you eat and feel.The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing.With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills.With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like:Baked Feta with Chickpeas and GreensSteak Soba SaladBraised Rotisserie Chicken with Bacon, Tomatoes, and KaleStart your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and HazelnutsAnd end it with a Ci...
- ASIN: 0316420158
Epicurious WEEKNIGHT COOKBOOK
- ASIN: B01IADOEGY
Epicurious: Healthy & Delicious! (Conde Nast Special Edition - Winter 2015/2016)
275 Fast, Fresh, Easy Recipes & Tips!
- ASIN: B01B9QWAVA
The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions by Tanya Steel (2012-10-30)
- ASIN: B01FIW3IFI Part No: 5846
Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for a special occasion, you’ll find what you’re looking for here. After all, these are the foods today’s home cooks serve and share time and again. Each tried-and-true recipe has been tested and approved by the experts in the Taste of Home Test Kitchen, offers easy-to-follow instructions and calls for ingredients you likely have on hand! Serve your family nothing but the best! With Most Requested Recipes at your fingertips, it’s never been easier! CHAPTERS Appetizers, Snacks & Beverages Breakfast & Brunch Soups & Sandwiches Side Dishes, Salads & More Hearty Main Dishes Casserole Entrees Slow Cooker Dinners Breads & Rolls Cakes, Pies & Desserts Cookies & Candies Seasonal Specialties
- ASIN: 1617656542 Part No: 9781617656545
Epicurious And Healthy: Eating Good The Low Carb Way
After spending most of my life in the kitchen, being a chef in the restaurant industry with all the best food and ingredients at my fingertips I need to make a life changing decisionAfter making a visit to my primary doctor and having tests done I'm told I have Prediabetes Being told I need to change my diet by elimination many of basic foods of everyday lifeDoctor advises I need to stop all Carbohydrates in my diet. This includes White/Corn or Wheat FlourAlso Cereals, Pasta, Bread, Cookies, Tortillas and OatmealIncluding all Rice, Potatoes, Dairy, Sugars and Soft Drinks Diet or otherwiseThinking this would be impossible, I gave it a try. Two months later I lost Twenty PoundsIt was really a challenge at first, but with my experience working with all types of foods from being in the industryWhile talking with others about my diet, I'm learning there are many people with my condition due to all the Fast Foods and all the additives in so many foods now and sugars and salt added when not needed where the American Diet has become this wayIn this cookbook, are many recipes I have found that help not only loose weight and keep it off and still enjoy some great tasting foodsThe key to this kind of diet is to eat more lean meats, poultry and seafood as far as most of the proteins are conc...
- ASIN: B01LZG9BOF
On Food and Cooking: The Science and Lore of the Kitchen
A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditi...
- Brand: Simon & Schuster
- ASIN: 0684800012 Part No: 9780684800011
The Epicurious Cookbook : More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
- Rating: 5.0
The Happy Cookbook (Hardcover)
- Rating: 5.0
The Epicurious Cookbook - eBook
The MeatEater Fish and Game Cookbook : Recipes and Techniques for Every Hunter and Angler
- Rating: 5.0
Taste of Home Instant Pot Cookbook : Savor 175 Must-have Recipes Made Easy in the Instant Pot
Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)
The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019 : Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
- Rating: 5.0
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
- Rating: 5.0
Gordon Ramsay Challenges Amateur Cook to Keep Up with Him | Back-to-Back Chef | Bon Appetit
In just 15 minutes and with his back turned, Gordon Ramsay challenges an amateur to keep up with him as he makes crab cakes. He's also teaching a four hour Masterclass demonstrating his techniques to help you take your cooking to the next level. Still haven’t subscribed to Bon Appetit on YouTub...
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